Have you ever wondered about the credit line given to Riverside Farm on your menu each morning? We had been wondering about it for the last couple of years but no one seemed to be of much help in solving the problem. We asked the waitresses, the head waitresses and the stewards but some of them kept their silence and the most illuminating of the answers was "I never thought about it. It was there when I came here. We get our eggs from some farm up in New Hampshire, I think." The other day we happened to see Mr. Westcott who has charge of all that sort of thing and he explained that there really is a Riverside Farm down in Connecticut that part of our eggs come from. The rest come from various sources scattered through New England. It seems that a few years ago they had "Honeybrook Farm" given credit for the boiled eggs. "It sounds good you know."
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