Saintsbury's Notes on A Cellar-Book, new edition.
The Savoy Cocktail Book, by Harry Craddock.
Besides these favorite handbooks, there are many newer works, written for those lacking in alcoholic savoirfaire.
Wining and Dining, by D. T. Carlisle and Elizabeth Dunn. To be reviewed.
The Art of Drinking More, by Dexter Mason.
Quiet Drinking: A Book of Beer, Wines and Cocktalls, by Virginia Elliott.
American Wines & How to Make Them. A homebrew hornbook.
The ABC of Wines, by Frank Schoonmaker. To be published soon.
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Changes of Instructors in the Mining Department.