The Junior dinner of the Class of 1918 will be held in the Living Room of the Union on Monday evening, April 30. Elaborate preparations are already being made by the committee, of which A. E. MacDougall '18 is chairman, and no expense will be spared in the arrangement of the program and the menu. Although no announcement of the entertainment has been made, the program will contain both artists of the professional stage and talented members of the class. R. E. Sherwood '18 will act as toastmaster.

The dinner will be the last important function of the year for the Junior Class. In order to encourage the attendance of every member of the class, tickets will be sold for one dollar apiece, the balance of the expenses coming out of the class treasury. The following subcommittees have been appointed to take care of the detailed preparation: Food, G. R. Walker, F. V. Peale, T. L. Storer; Tickets, W. H. Wheeler, Jr., C. Wyche, J. Coggeshall, Jr.; Entertainment, T. A. West, W. O. Morgan, F. C. Stevens, C. L. Harrison.