The dinner and entertainment committees of the class of 1918 have been selected. Owing to the fact that the dinner comes earlier than usual this year, and that the class officers have been busy working upon plans for it, the finance committee has not yet been selected. The dinner committee will have charge of all business arrangements for the banquet, while the entertainment committee will arrange for the speakers, and also for the other class entertainments during the year.

The committees are made up as follows:

Dinner Committee -- Morril Wiggin, of Brookline, chairman; Jacob Bates Abbott, of Dedham, Alan Augustus Cook, of Canandaigua, N. Y., John Merryman Franklin, of New York, N. Y., Frederick Henry Harvey, of Kansas City, Mo., Lawrence Higgins, of Boston, Hugh G. M. Kelleher, of Seattle, Wash., Thacher Nelson, of Hubbard Woods, III., Bradford Norman, Jr., of Newport, R. I., John Heusett Olyphant, Jr., of New York, N. Y., Arthur Wallace Pope, Jr., of Boston, Horace Alonzo Quimby, 2nd, of Springfield, Paul Tison, of New York, N. Y., and Walter Heber Wheeler, Jr., of Yonkers, N. Y.

Entertainment Committee -- Alfred Putnam, of Philadelphia, Pa., chairman; Walker Blaine Beale, of Augusta, Me., Willis Barton Clough, of West Roxbury, Edward Beach Condon, of New York, N. Y., Duncan Frazer, of Ardsley-on-Hudson, N. Y. William Charles Hitchcock, of Molokai, Hawaii, Elliot Holt, of New York, N. Y., Francis S. Marden, Jr., of New York, N. Y., Charles Parker Reynolds of Milton, Arthur Campbell Sullivan of Lowell, Murray Taylor, of New York, N. Y., and Bertram Williams, of Cambridge.

Nils Victor Nelson of Winthrop, has been appointed toastmaster for the banquet.

It has been found necessary to change the time of the banquet to Wednesday, January 20, at 7 o'clock. Tickets at $2.00 each may be obtained from any members of the dinner committee except Norman and Tison, or at the Union.