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Special Notice.

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Julienne. Fish: Cusk, gratine a la Creme. Joints: Roast Turkey, Cranberry Sauce; Boiled Beef, Sauce piquante. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash, Corn, and Potatoes. Dessert: Rice Pudding. Coffee. First class board. Club room and tables.

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