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EDITORS HARVARD HERALD : The readiness with which suggestions are adopted by the management of Memorial Hall encourages me to call the attention of the steward to one thing which occurs quite frequently. If a man comes from twenty minutes to a half-hour past the time of opening the hall he is told that this or that thing has given out. One day it is the fish, another day the turkey, and so on. Almost every day something gives out. As the student is given an hour's range he ought to have some assurance that, if he comes at the latter end of that hour, he will not be told that all the best part of the meal has given out. It certainly is reasonable to expect that the steward has had enough experience, by this time, to enable him to calculate how much food it will take.

D. S.

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