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Fresh & Honest Food Every Day

A Cambridge staple since 1995, Henrietta’s Table has been serving up farm-to-table cuisine in The Charles Hotel before it was trendy. Chef Peter Davis sources his ingredients directly from Massachusetts farms and New England’s coastline to bring regional cuisine to life. Open for breakfast, lunch, and supper seven days a week, along with an award-winning Saturday and Sunday brunch. Patio seating also available in the restaurant’s very own herb garden.

View the menus here.

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