Food Talk
Sunday Brunch: Daedalus Review
Sunday brunch in the dining halls may boast veritaffles, fresh fruits, and those cheesy, gooey, pieces of fried chicken and broccoli, but what if you are craving something heartier or more classic, like eggs benedict or steak and eggs?
OSUSHI Review
From its expansive menu, the Ramen ($14) and Gomoku Chirashi ($15) offered a balance between warm and cold. The pork broth ramen, topped with pickled daikon, seaweed, boiled egg, and sesame seeds, had two choices of topping: pork belly or mentaiko, also known as marinated pollack roe. The broth of the ramen had coagulated pork fat floating on the surface, which had to be scooped out with a spoon. The noodle was slightly overcooked; instead of being chewy, it melted and disappeared in the mouth. The salty, fishy flavor of the mentaiko was a bit overpowering and did not balance well with the rich pork broth.
